Knowing the difference between the two matters a lot while baking and cooking. Here's how to use baking soda and baking ...

Many recipes call for baking powder, but who bakes enough to use a whole can before it expires? In fact, I learned the hard ...

When you're cooking with baking powder, the first and most important thing to be aware of is that it's a completely different ingredient from baking soda. While some cookie recipes do call for baking ...

Almost every cook has faced this scenario: You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked for a ...

"Baking soda spreads, baking powder puffs," is the rule I learned in Home Ec class. But is it true? Fact checked by Khara Scheppmann Medically reviewed by Carolyn O'Neil, MS, RDN A well-stocked pantry ...

No baking powder? No problem! Check out this simple substitute. No baking powder? No problem! Check out this simple substitute that will keep you from having to run out to the store when you are in ...

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes and the layers in cake. While baking soda is an important ingredient in ...

Knowing the difference between the two matters a lot while baking and cooking. Here's how to use baking soda and baking powder, how to substitute one for the other and ...