Attention all steak-loving carnivores: Raise your knives and prepare the Béarnaise Sauce, because it's time to celebrate the most tender, melt-in-your-mouth cut of steak — filet mignon. National Filet ...

One other way that some butchers, chefs, and home cooks impart even more flavor and fat to filet mignon is by wrapping the steaks in bacon. This technique doesn't just naturally baste the filet mignon ...

The price of a steak dinner can be pretty exorbitant, even at a chain restaurant, so it's important to know which steakhouses ...

Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the lower ...