Add Yahoo as a preferred source to see more of our stories on Google. Wild garlic leaves have a short season, and are delicious in spring. (dulezidar via Getty Images) The early days of spring are ...

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It’s wild garlic season. Again. But what are you actually meant to do with it? - FOOD FOCUS: Wild garlic? You mean that thing chefs go mad for every spring? Hannah Twiggs untangles the annual ...

A FEW weeks ago, just outside London, I found a foodie jackpot: a patch of forest carpeted with wild garlic. The white flowers hadn’t yet emerged from their buds, so I might not have noticed the patch ...