Look for baby yellowtail the size of small trout and have the fish monger remove any skin. Yellowtail is not to be confused with yellowfin. The first, called hamachi at sushi bars, is in the jack ...

When the nights are long and warm, and you want a light but filling protein boost, grilled fish and prawns really come into ...

Few things on a plate are more intimate than a whole fish. This local whole yellowtail snapper is delicious and tastes like pure Florida. Since my dad has been a local professional chef and now works ...

It’s easy to find a great taco in Los Angeles. Just ask our restaurant critic Jonathan Gold. But what if you could make some of the city’s best tacos in your own kitchen? When you’re looking for ...

The foods of the Japanese izakaya (taverns) are among the most beloved in the world. There's not a chef in the country who doesn't try his or her hand at chawanmushi, ramen, soba and yakitori.

The pastrami spice is a flavor we all know and love. Using it on yellowtail fish gives it a refreshing and light twist. Technique tip: Plan ahead and prepare the yellowtail the day before so your fish ...

Add pear, sweet onion, yellowtail, mint, chives, reserved arame, and 2 tsp. sesame seeds to remaining shoyu in large bowl and gently toss; season with salt. Step 4 Divide noodles among bowls and top ...

Fresh yellowtail kingfish and crayfish come together for a simple but impressive dinner. Clean flavors and careful preparation let the seafood speak for itself. Every step focuses on freshness rather ...

Place butter on parchment paper, lay fish on top. Place rosemary, sage, Italian parsley on top of fish. Add lemon zest, black pepper and sea salt and drizzle with olive oil. Seal parchment paper ...

two tuna steaks on parchement paper on wood board - Andrey Starostin/Shutterstock The names of different types of fish can be difficult to keep track of. Sometimes, one common word can be used to ...