Say Yorkshire pudding and I bet I know what you are thinking. Pudding. Little cups of custard. Yorkshire pudding is definitely not that. Yorkshire pudding is more like a pancake. A thin, wet batter ...

3/4 C All-Purpose Flour ½ tsp Salt 3 eggs ¾ C Milk ½ C Pan drippings from roast beef, or other fat Pour pan drippings (or fat) into a 9 inch pie pan or baking dish. Place the dish in a 450 F oven and ...

Remove the Yorkshire pudding batter from the fridge. While the ham rests, bake the casserole. After the casserole has been baking for 20 minutes, put the gratin in the oven on the upper rack. When ...