This wholesome chicken and zucchini stir fry is incredibly flavorful, easy to make, and meets the requirements for many special diets: The best thing about making your own stir-fry at home is that you ...

Preheat cooking surface (griddle, pan or wok) to 350 degrees. On a cutting board, arrange zucchini and onion and, using a sharp knife, chop together into bite-sized pieces. Brush preheated pan with a ...

I’ve always loved the taste and texture of zucchini pasta, which I made, laboriously, with a vegetable peeler before I bought my spiralizer. Prep goes quickly and the cooking time for spiralized pasta ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

If you are like us, you struggle every night (or perhaps every week) to come up with something new and different for dinner. Amy Bertrand is the editor of the Home & Away and the Let's Eat section of ...

I often crave the chewy texture of rice cakes, also known as nian gao in Mandarin. You can find fresh rice cakes in Chinese or Korean grocery stores, usually in the refrigerated section near the fresh ...

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