Move over oranges and pomegranates—the little-known cherimoya, or “custard apple,” just earned the title of the world’s most ...

In this episode of In the Kitchen with Matt, I will show you how to eat a Cherimoya fruit. What does a cherimoya fruit taste like? I will do a taste test as well. It also has a secondary name called ...

The cherimoya is a fruit native to South America. (Photo credit: iStock/Getty Images) The cherimoya’s inedible peel is scaly and similar in appearance to an artichoke. The flesh inside is creamy and ...

Cherimoya, also known as custard apple, is a cone-shaped fruit cherished for its creamy texture and sweet flavor. Nestled in the heart of tropical regions, cherimoya emerges as a hidden gem, ...

Cherimoya (Annona cherimola) is a green, cone-shaped fruit with leathery skin and creamy, sweet flesh. Thought to have originated in the Andes mountains of South America, it’s grown in tropical areas ...

Cherimoyas, with their haunting perfume, creamy texture and a delicate flavor that combines notes of pear and passion fruit, are becoming more plentiful every year here during their season. For a few ...

Cherimoyas, with their haunting perfume, creamy texture and a delicate flavor that combines notes of pear and passion fruit, are becoming more plentiful every year here during their season. For a few ...

AN aromatic blend of pineapple, banana and papaya, creamy on the palate, with undertones of strawberry and mango. No, it”s not a review of a new chardonnay, it”s the taste of a cherimoya, a ...

Mash cherimoya to a paste, mix with a teaspoon of honey and apply on your face as a mask. The antioxidants in cherimoya skin can wipe out dead cells and repair the skin.