Following last year’s first season of Marcus Wareing’s Tales from a Kitchen Garden, in which Marcus attempted to rear animals and grow vegetables for the first time in his 65-acre small holding, this ...

Whether it’s a casual Sunday lunch, or a full on Christmas dinner, there’s one thing that’s certain – golden roast potatoes are the star of the show. But getting them perfectly crispy on the outside ...

Give your meals the Michelin-star touch with these sophisticated yet surprisingly simple recipes from the new cookbook by Marcus Wareing. I'm sure you all have a jar of pickles in the fridge which is ...

As the nights draw in and temperatures dip, warming, hearty dishes tend to feel all the more satisfying. Risotto is a classic choice - comforting, filling, and easy to adapt - and Southport-born ...

With autumn in full swing and winter not far off, we begin to appreciate the value of small comforts. A warm log fire, a cup of hot chocolate or, Marcus Wareing's gingerbread cake with caramel sauce ...

If it’s lamb, you’ll want to go for some cracked black pepper, Maldon salt, rosemary and garlic, for beef just keep it simple ...

It’s not all doom and gloom: the nights are getting lighter, the sun is getting warmer and spring is on the horizon. With it comes a wealth of new season produce and possibilities for fresh adventures ...

Marcus Wareing embraces a slower pace of life down at his Sussex smallholding. Setting out to expand the range of produce and bring in new livestock, his first additions are some new pigs, but he ...

The baguette is an essential in France that’s eaten with every meal. It's also popular in the UK as a sandwich, but do the French enjoy this British twist? Marcus finds out. The UK loves fruit-based ...