Millet isn't a bad haircut. It's an ancient grain that you might never have heard of, but will soon be obsessed with. It's naturally gluten-free, it has a texture more akin to couscous than rice or ...

Millets are abundant in fibre and have a low glycemic index, which helps prevent sudden spikes in blood sugar levels, providing you with sustained energy throughout the day. Nutritionist Rupali Datta ...

Millets are full of nutrients which boost your overall health. Introduce millets in your diet through these delicious lunch recipes. These are easy to make and also quite wholesome and nourishing.

Good news for tater tot lovers: There’s a new way to enjoy them. A one-cup cooked serving packs 24 percent of the Daily Value for manganese and 19 percent for magnesium. Manganese plays a role in ...

Pongal, to be celebrated on January 14, 2025, is a Hindu harvest festival that South Indians observe. The commemoration spans over 3-4 days where communities come together to prepare mostly rice-based ...

It is said many times over that 'a nourishing breakfast sets the tone for a productive day'. Incorporating millets into your morning meal is a brilliant plan. Taruna Deepak's Chena Millets Ka Daliya ...

Bengaluru: As fast-food fixes rule today's kitchens, a recent district-level cooking contest served up nostalgia — with ...

Millets are a good source of protein, fiber, key vitamins, and minerals. Including millets in your daily diet can also help to manage your blood sugar and cholesterol levels. To create domestic and ...

Millets, the ancient grains that have been staples in many cultures, are making a remarkable comeback. With their rich nutritional profile and versatility, millets are excellent for creating hearty, ...

1. Blanch the fenugreek leaves, squeeze and remove all the water. 2. Then, grind the cold olive oil and blanched fenugreek leaves together, and then strain the mixture through coffee filter. Let it ...