I love any baked good, but especially buttery, laminated pastries. However, one thing I don't love as much is how much time they take to make. If you've ever made puff pastry, you know exactly what ...

Who doesn’t love croissants, especially the ones with chocolate? These soft, flaky, and buttery pastries pair perfectly with coffee. If you are yet to make chocolate croissants, it’s time to try your ...

The decadent treat stuffs store-bought cookie dough inside a crispy croissant Antonia DeBianchi is an Associate Editor, Food & Lifestyle, at PEOPLE. Their work has previously appeared in the Kitchn, ...

Breakfast is my favorite meal, hands-down. Usually I’ll make scrambled eggs and buttered toast (Kerrygold butter is a chef-y non-negotiable in my home). Sometimes I’ll change it up — especially on ...

The combination of a croissant with a chocolate chip cookie—better known as a crookie—is suddenly trending internationally, and chef-owner Kitt Villasis-Corbin at La Patisserie (119 Flower Valley) in ...