On April 22, 1970, the U.S. Senate challenged Americans to confront our most urgent environmental issues and rally around a single message: that the success of future generations depends on how we act ...

Make the dough: Mix the flour and salt in a large bowl, and make a well in the center. Pour the beaten eggs in the center and using a fork or a whisk slowly mix the flour into the water until the ...

Pesto alla Genovese, named for the city of Genoa, Italy, where it originated, is considered by many to be a "classic" pesto ...

Sift the flour into a bowl and add the rest of the ingredients, combining to a firm dough, not crumbly or sticky in any way. If it’s too crumbly, add a little water but only a bit at a time—just ...

This pistachio pesto is a rich, nutty twist on the classic basil sauce, blending fresh herbs, Parmesan, and toasted ...

This herby, green sauce tastes like the essence of summer in a bowl. This basil pesto recipe is perfect whether you twirl pasta in it, spoon it over grilled vegetables, dollop it into minestrone, or ...

What to do with an abundance of fresh basil? Turn it into pesto! This recipe is a basic version and it's delicious. Pesto is ...

Tear a single leaf of fresh basil, and you are enveloped in the essence of summer. It’s refreshingly delicious in this easy ...

Nothing perks up a dish quite like pesto. Its uses go far beyond pasta: The vivid, basil-packed sauce is just as good swiped onto a caprese sandwich, drizzled over roasted potatoes, or swirled into ...