Bakerella's Angie Dudley is most popularly known as the queen of pop. Cake pops. You all know what those are by now, don't you? But Bakerella’s talents extent beyond cake pops. Case in point: this ice ...

When Angie Dudley launched her baking blog three years ago she never imagined it would lead to an appearance on Martha Stewart and an invitation to the Emmys. And now she has a new accomplishment to ...

Cake pops — those colorful dipped and decorated golf ball-sized rounds of cake on a stick — are everywhere. They”re popping up at school functions and weddings, birthday parties and baby showers.

They look difficult, but even wildly popular blogger Bakerella swears making cake pops are easy. Using a box cake mix and three-fourths of a tub of ready-made frosting yields 48 cake balls. Convenient ...

Blame it on a childhood nostalgia for corn dogs and popsicles, but we really love food on a stick. Whether it's an impaled (and deep fried) piece of cheesecake at the state fair or more civilized ...

For me, desserts are better when they're easily portable and pop with bright colors. Angie Dudley, a.k.a Bakerella, is the author of the New York Times best-selling book Cake Pops and creator of ...

Angie Dudley — better known online as "Bakerella" — began blogging as a way to save the photos and recipes for her cake balls, bite-size confections made by mixing crumbled cake and frosting. One day ...

Angie Dudley, a.k.a Bakerella is the author of the New York Times best-selling book Cake Pops and creator of Bakerella.com. Visit PEOPLE.com on Fridays for her dish on desserts. This is a fun, no-bake ...

Add Yahoo as a preferred source to see more of our stories on Google. Assortment of cake pops - Say-cheese/Getty Images Is there anything that embodies little treat culture more than a cake pop?