From serving as a fluffy topping for scones to giving baked goods a rich texture boost, clotted cream's uses are wide-ranging. Despite the versatility of the ingredient, it can be pretty impossible to ...

Clotted cream is the kind of wonderful-sounding thing you might come across when reading a book set in Victorian England or perhaps while watching "The Great British Baking Show." However, you're ...

Rich and silky, this dairy indulgence not only complements scones and jam—it also raises the bar for desserts, sauces, and ...

Clotted cream is a staple of British cuisine, famously served alongside scones at afternoon tea, and often paired with jam for a perfect balance of richness and sweetness. Also known as Devonshire ...

I made Mary Berry's scones in under 30 minutes. They were quick and easy to make, and there were no soggy bottoms in sight. Topped with jam and (a faux) clotted cream, they tasted delicious and were a ...

An curved arrow pointing right. The queen of afternoon tea served with scones and strawberry jam, clotted cream is sometimes confused with butter for its thick, rich texture. While it contains some ...

Abandon hope, all souls who dare partake of an afternoon tea bereft of clotted cream. The quintessentially English condiment, a thick and rich cream perfect for scone anointment, is among the criteria ...

It’s said that Queen Elizabeth II wasn’t much of a gourmand. She ate to live versus lived to eat. But I thought a few warm scones, some clotted cream and fruit would be a fitting way to honor the ...