One rising trend in entertaining is the creation of a charcuterie, an appealing display of meats, cheeses, and fruits that will impress guests as an elegant appetizer. Many cheeses are sold in block ...

OSLO — The original makers of Norway’s “Oestehoevel” cheese slicer are bankrupt because their 84-year-old design doesn’t appear to cut it in the market anymore. The triangular cheese slicers are a ...

This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. The tool drawer in my parents’ kitchen houses a Norwegian ...

Add Yahoo as a preferred source to see more of our stories on Google. We’re all more than capable of wielding a kitchen knife, but few of us can cut ingredients paper-thin and with absolute precision.

We may receive a commission on purchases made from links. Cheese. There's just something about this food that so many of us love. It's gooey. It's creamy. It elevates everything from pizza, pasta, ...

Which meat slicer is best? A good chef’s knife can accomplish many tasks, but it can’t make paper-thin cured meats or dozens of slices of cheese with consistent thickness. You’ll need an electric meat ...