Preheat over to 425F. Rinse fillets in cool water and pat dry with paper towel. Season generously with salt and pepper Dredge in flour shake off excess. Dip in egg mixture. Dip in nuts and coat well.

Cheese expert Aimee Olexy talks about how to pair condiments, meats, nuts and dried fruit with various cheeses for the perfect complementary flavor.Feb. 23, 2012 ...

Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes that goes amazingly well with idli, dosa, vada, uttapam, and even just with ...

Hot, spicy, tangy, sweet, sour, bitter or a delightful combination of all, chutneys are robust flavor bombs that can transform a mundane meal into an extraordinary one. The word probably comes from ...