Restaurant chain Chili’s is back with a new monthly margarita flavor, and this one comes with a fresh texture: boba.

The new marg is the perfect summer treat.

Will sugar be an obstacle for boba beverages? Fueled by the proliferation of boba tea cafes and ready-to-drink (RTD) beverages, the boba market is set for growth in the coming years, Harper claimed.

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Starbucks is ...

Unifying Spirits announces the launch of an equity crowdfunding campaign for Boba POPS®, its alcohol-filled popping boba brand, following a year of rapid growth and national retail expansion.

Tropical Smoothie Cafe is adding a burst of fun to its acai bowls with Tropiboba Bowls, a playful new limited-time offering featuring juicy popping boba. The new bowls deliver a pop-in-your-mouth ...

Mango- and strawberry-flavored popping boba, freeze-dried dragon fruit and other craveable toppings add flavor and texture to acai bowls As more consumers look to mix up their routines with bold ...

Bubble tea isn’t just a drink—it’s a cultural experience that blends flavor, texture, and personal expression. From its Taiwanese street market origins to Instagram feeds across the globe, it’s ...