Avoiding foodborne illness starts at the supermarket. While it’s not always easy to spot the difference between a package of ...

Live crab on stainless steel counter at grocery store - Richard Par/Getty Images Raw crab can be delicious, but eating raw seafood can be risky. Knowing what to look for when selecting crab you intend ...

Those foods come to mind when it comes to fare with food poisoning potential. However, everyday foods can be just as risky.

Oregon Health Authority released some food safety tips and guidance ahead of Friday’s Fourth of July holiday, when barbecues and picnics abound. OHA guidance says: Thaw meat or poultry first. Frozen ...

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There has been an increase in the number of young Australians who always wash their hands before handling food, according to a survey. Two thirds of 18 to 34 year Meat thermometer ownership is growing ...

Suspected food poisoning has sparked nearly 400 emergency calls in recent years, with those in their 20s accounting for 71 ...

Hospital admissions for food poisoning have surged by almost 90 per cent in five years, with young children and older adults ...