TAINAN, Taiwan — On a Friday morning in the southern city of Tainan, Shuixian Gong Market overflows with displays of shiny orange and silver fish, stacks of glistening pork ribs and crates of dragon ...
A pot of light broth, scented with five-spice powder and bobbing with meatballs and fish balls, is a classic comfort food from my childhood. Scoop a few morsels into a bowl along with the broth, and ...
Taiwan has endured a long history of colonization. As a trip to the culinary center of Tainan reveals, those outside forces have helped create a cuisine that is distinctly Taiwanese. And I'm Ailsa ...
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