Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

(NEXSTAR) — More than a dozen Claire’s stores, as well as a few Icing locations, are set to close in the coming weeks after the former filed for bankruptcy. Illinois-based Claire’s, which also ...

Learn how to make a stylish and sweet nail polish bottle cake with this easy fondant and icing tutorial! From shaping the perfect bottle to adding glossy details, we walk you through every step to ...

Artur is a copywriter and SEO specialist, as well as a small business owner. In his free time, he loves to play computer games and is glad that he was able to connect his professional career with his ...

"This recipe for little chocolate delights is dedicated to my son Rocco, as it’s his favourite dessert of all time," explains chef Gino D’Acampo, who has written a new book, Gino’s Air Fryer Cookbook, ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

If you're looking for a side dish to impress at you're next dinner party, Gordon Ramsay's fondant potatoes can do just that. The celeb chef, who recently became a father for the sixth time, has an ...