Nov 13, 2024 · What Is Étouffée? Étouffée is a dish consisting of shellfish cooked in a rich sauce served over rice. The secret to authentic étouffée is a cooking technique called "smothering," a …

Etymology Look up étouffée in Wiktionary, the free dictionary. In French, the word "étouffée" literally means "smothered" or "suffocated", from the verb "étouffer". [1]

Nov 25, 2025 · Whether you make this shrimp étouffée on a normal weekend or come across it searching for a New Orleans recipe to make over Mardi Gras, I’ll explain how to make it step …

Nov 18, 2024 · Shrimp étouffée is a classic Cajun stew from Louisiana that's made with shrimp, the Holy Trinity, and a simple roux to thicken it up. Serve it over rice for an easy and delicious …

Feb 12, 2015 · Cajun Étouffée does not contain tomatoes. The addition of tomatoes is the Creole way of preparing étouffée. There are many variations of this classic shrimp dish, some Cajun …

Jan 20, 2025 · Make restaurant-quality shrimp étouffée with homemade shrimp stock and rich roux. Classic Cajun comfort food perfect over rice.

Jan 11, 2024 · French for "smothered," étouffée is a hearty, comforting Cajun dish traditionally made with shrimp that's smothered in a rich, roux-thickened gravy and the "holy trinity" of bell …

6 days ago · If you’ve ever been captivated by the warm buzz of a New Orleans kitchen, then you know that a good étouffée doesn’t just fill your belly—it feeds your soul. This Classic New …

In a 6 quart pot, melt butter over low heat. Gradually add the flour, stirring constantly. Cook over low heat until a medium brown roux is formed (10 to 20 minutes). Quickly add the onion, green …

Jan 24, 2025 · Etouffée Recipe: Etouffée recipe is more than just a dish; it’s a culinary tradition deeply rooted in the rich culture of Louisiana.