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  1. Hop Selections for German Pils - Homebrew Talk

    I agree that if you are going for a German, Pils, to use German hops (not Saaz, which is more appropriate for a Czech pilsner). I do a lot of German Pilsners, and generally bitter with either Spalt …

  2. Harsh bitterness from dry hopping - Homebrew Talk

    Nov 1, 2020 · I tried dry hopping in 3 of my beer batches recently. Before dry hopping, the beer tastes quite nice, hop flavour and bitterness are well balanced, just that I think the aroma can be enhanced …

  3. What are the differences among Flameout, Whirlpool and hopstand …

    Mar 5, 2017 · Now, while "whirlpool hops" means something specific to me, both "flameout" and "hop stand" could include the rotation of a physical whirlpool depending on your equipment configuration …

  4. Hops potency loss over time? - Homebrew Talk

    Jun 27, 2008 · I have a NB beer kit from last fall that I failed to remove the hops from and freeze them. the hops are used at flameout and dry hop. what alpha acid loss should I estimate for about 6 …

  5. WTF is a Continental hop? - Homebrew Talk

    Jun 2, 2009 · Hop flavor from slightly spicy hops (Lublin or Saaz types) ranges from none to medium-low. Click to expand... To me the Blatic Porters are just like Export (ale) stouts, only with lager yeast …

  6. Hop stand only vs. dry hop only - Homebrew Talk

    Mar 29, 2022 · You can hop a beer in so many ways: first wort, bittering, hop burst, hop stand, dry hop, etc. I'm wondering if total hops added matters more than when they're added (on the hot side at least).

  7. Dry Hopping West Coast IPA - Homebrew Talk

    Mar 24, 2022 · Hop creep and diacetyl are not issues I have noticed in my beers. I seldom take a pre-dry hop gravity reading, but if diacetyl was an issue I would think somebody would have noticed it. …

  8. Dry Hopping and Cold Crashing - Homebrew Talk

    Nov 15, 2013 · I've been thinking about dry hopping and cold crashing. I usually dry hop after 21 days, for 5-7 days, then cold crash for a week, then keg, force carb, and drink. But I've been thinking about …

  9. Best hops for bittering only - Homebrew Talk

    Jun 4, 2017 · Hi guys! Title says it all, what is your favourite bittering, 60 min addition hop? I guess high alpha and low cost would be best. What are the "state of the art" bittering hops? Thanks, M

  10. which hops are suitable for english bitter? - Homebrew Talk

    Dec 12, 2008 · That hop is not typical for the style, but I used it in my first ever batch because it was all I could get at my LHBS. It turned out very well, so I had no qualms about adding it again. The wort …