Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallization much better than the standard combinations of sucrose and …

Nov 2, 2023 · What Is Isomalt? Isomalt is a sugar-free sweetener discovered during the 1960s. It is white, crystalline, and odorless. Beyond use by baking experts for decorations, isomalt is a …

Jul 30, 2025 · Learn what isomalt is, its use in sugar-free products, its health benefits, possible side effects, and safe intake guidelines.

Aug 28, 2024 · Isomalt is a sugar alcohol commonly used as a less sweet alternative to sugar. Oftentimes, it’s mixed with other artificial sweeteners like sucralose to make up for the lack of …

May 14, 2025 · Isomalt is a baking term that refers to a sugar substitute made from sugar alcohol instead of real sugar. Unlike regular sugar, isomalt is resistant to humidity due to its unique …

Jan 3, 2024 · Isomalt is a versatile sugar substitute widely used in various culinary and confectionary creations. It’s produced through a two-step enzymatic process during which …

Aug 6, 2025 · Isomalt is a sugar alcohol derived from beet sugar and is classified as a low-calorie sweetener. It is often used in sugar-free candies, chocolates, and baked goods.

Apr 6, 2025 · Isomalt is a unique sugar substitute that has a number of characteristics that distinguish it from other sugar substitutes. Unlike some sugar substitutes, such as aspartame …

Jul 16, 2024 · The polyol sugar isomalt is an excellent alternative to sucrose because it is minimally caries-promoting. It is ideal for formulation into confectionery foods because of its …

Isomalt is a naturally sourced sugar substitute and the only one in its kind made from pure beet sugar. On top, it is 100% sugar-free and even helps to prevent tooth decay.