Apr 29, 2023 · South Indian sambar is a delicious thick lentil stew made with toor dal aka lentils, mixed vegetables, tamarind & a special spice powder known as sambar masala powder.

May 2, 2019 · My sambar recipe is simple, yet it scores high on taste and flavor. Made with lentils and vegetables, this sambar is spicy, tangy, and has a hint of sweetness from the jaggery. It’s …

In southern states of India, namely Karnataka, Andhra Pradesh, Telangana, Kerala and Tamil Nadu, sambar is made using different vegetables along with lentils or coconut.

Jul 25, 2025 · Every Indian knows how to make Sambar at home. Sambar is so versatile that it can be taken with rice, idli, dosa, vada, upma, and just about any South Indian snack.

Dec 27, 2023 · What is sambar? Sambar (also called kuzhambu) is a dal or stew made with lentils and vegetables. This is a bedrock dish of south Indian cuisine, eaten every day in homes, …

Sep 3, 2023 · Sambar is a traditional South Indian stew made with toor dal (pigeon pea lentils), tamarind, and a variety of vegetables, flavored with a fragrant spice blend (sambar masala) …

May 25, 2023 · Sambar is a popular South Indian dish that is often served with rice, dosa, idli, or vada. It is a gluten-free and vegan lentil-based soup that is flavored with tamarind, vegetables, …

Jan 18, 2021 · Delicious traditional South Indian sambar recipe. It is a dal or lentil stew cooked with vegetables and sambar masala powder. Pairs best with idli, dosa, vada, and rice.

Jun 6, 2021 · Sambar is a spicy and tangy South Indian stew made with yellow pigeon pea lentils (tuvar dal) and an array of vegetables. It is flavored with sambar powder (a spicy spice mix) …

Sep 22, 2025 · Sambar is made in few simple steps. It starts by cooking dal separately, saute vegetables with sambar powder, add dal along with seasonings like salt, jaggery and tamarind. …