
Turkey Basics: Safe Cooking - Food Safety and Inspection Service
Oct 22, 2019 · Turkey Basics: Safe Cooking A food thermometer should be used to ensure a safe minimum internal temperature of 165 °F has been reached to destroy bacteria and prevent …
Let's Talk Turkey—A Consumer Guide to Safely Roasting a Turkey
Nov 17, 2023 · A whole turkey is safe when cooked to a minimum internal temperature of 165 °F, as measured with a food thermometer. Check the internal temperature in the innermost part of …
A whole turkey is safe when cooked to a minimum internal temperature of 165 °F as measured with a food thermometer. Check the internal temperature in the innermost part of the thigh and …
Turkey from Farm to Table | Food Safety and Inspection Service
Jul 2, 2024 · A whole turkey is safe cooked to a minimum internal temperature of 165 °F throughout the bird. Always use a food thermometer to check the internal temperature of your …
Your Safe Thanksgiving Guide - Food Safety and Inspection Service
Nov 25, 2025 · Regardless of how it is cooked, the internal temperature of cooked turkey must be a minimum of 165 degrees F. Use a food thermometer to measure the internal temperature of …
Is the Turkey Done Yet? A Step-by-Step Guide to Cooking Safely
Nov 24, 2025 · The turkey is golden brown, the kitchen smells amazing, and your guests may be telling you it’s ready to eat. But looks can be deceiving when it comes to cooking poultry. The …
Food Thermometers - Food Safety and Inspection Service
Mar 21, 2025 · When the food being cooked is large or irregularly shaped, such as with a beef roast, check the temperature in several places. Check Manufacturer’s Instructions Before …
Turkey Basics: Stuffing - Food Safety and Inspection Service
Aug 8, 2024 · For optimal safety and uniform doneness, cook stuffing separately. However, if stuffing a turkey, it's essential to use a food thermometer to make sure the center of the …
Safe Minimum Internal Temperature Chart - Food Safety and …
Apr 14, 2025 · Safe Minimum Internal Temperature Chart Safe steps in food handling, cooking and storage are essential in preventing foodborne illness. You can't see, smell or taste harmful …
Hams and Food Safety | Food Safety and Inspection Service
Jan 15, 2025 · Timetable for Cooking Ham NOTE: Set oven temperature to 325°F. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F, as measured …