Feb 13, 2026 · Whether its in tender cutlets or savory meatballs, veal is a wonderful meat to cook with. Find the perfect veal recipes for your table.

Heavily sprinkle the veal with salt. Dredge the veal pieces in the flour and shake off excess. Dip in the egg mixture, then coat both sides with breadcrumbs. Place on one of the rack-lined baking ...

Deselect All 8 slices white bread, crusts removed Flour for dredging 2 large eggs 2 tablespoons whole milk Kosher salt and freshly ground black pepper 2 veal cutlets (scaloppini) (about 2 1/2 ...

Get Giada De Laurentiis' classic Osso Buco recipe, braised low and slow until the veal is fall-off-the-bone tender, from Everyday Italian on Food Network.

When all the veal has been browned, ditch the oil in the pan. Add the wine and capers and reduce by half. Add in the chicken stock, season with salt, and cook until it has slightly thickened.

Quick & Easy More Veal Recipes 5 Ingredients or Less Highly Rated Veal Piccata The Ultimate Veal Piccata Veal Piccata with Parsley and Capers Veal Piccata Chops with Parmesan and Parsley

Four 4- to 5-ounce portions veal shoulder, tenderized and thin 2 tablespoons butter plus 1/4 cup butter or mascarpone 1/3 cup marsala wine 1 cup mushrooms, quartered or sliced 1 tablespoon minced ...

Season the veal with salt and pepper. Place a slice of prosciutto and a sage leaf on top of each piece of the veal, roll and secure with a toothpick. Dredge the veal in flour and shake off excess ...

Season the veal with salt and pepper. Working with 1 piece of veal at a time, dip it first in the flour, shaking off excess. Next, place the floured veal into the beaten eggs, coating completely.

Nov 21, 2016 · Cook the veal about 2 minutes per side until golden brown. Set veal cutlets aside on a plate. Deglaze pan with white wine and reduce by half.