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Aglio e Olio in under 10 minutes. Made with a creamy garlic sauce instead of frying the garlic. #bortipastabar Serves 2 Ingredients * 200 g spaghetti * 6–8 garlic cloves, peeled and cut in half * 60 ml extra-virgin olive oil, divided * 39 ml hot garlic-cooking water * ½ teaspoon red-pepper flakes, or to taste * 2 tablespoons finely chopped fresh parsley * Salt, as needed * Pasta water, as needed Preparation 1. Blanch the garlic Bring a small saucepan of water to a boil. Add the garlic and cook f
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Episode 1: Collagen Broth Recipe (Chicken Feet) 🤰👩🏻‍🍳 #ChefYlyt #HealYourGut Ingredients: 1 kg chicken feet 2 tbsp white vinegar (for blanching) 2 tbsp apple cider vinegar 2 large white onions, quartered 2 whole garlic bulbs, halved crosswise 2 carrots, quartered 5 celery stalks 1 thumb-sized ginger, smashed 2 tbsp whole black peppercorns 2.5 liters cold water Bouquet garni (bay leaves, rosemary, thyme, parsley, *optional) Salt, to taste Procedure: 1. Trim and Clean: Remove nails from chicke
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TikTokthechefylyt_tv
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🍓 STRAWBERRY SEMIFREDDO 🍓 Ingredients: * 2 egg whites * 150 g sugar * 30 g water * 300 g strawberries * 200 g heavy cream Method: 1. Blend the strawberries until smooth. 2. In a saucepan, combine 150 g sugar and 30 g water. Cook over low heat. Do not use high heat—the sugar should melt slowly without becoming too dark or burning. 3. When the sugar has melted and starts to change slightly in colour, it is ready. 4. Meanwhile, start whipping the egg whites. Slowly pour the hot sugar syrup into t
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TikToklamin_la_class
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