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COW TONGUE is definitely my best beef cut. First I boil mine with onion,carrots,leeks,ginger and garlic also seasoned with salt and pepper Cut into pieces then fry Season with garlic powder ,wet and dry fry, ,beef cubes,paprika and salt Then make a sauce with onions,peppers and tomatoes As that cooks let’s make my creamy mashed potatoes Boil my potatoes in my @syinixke multipurpose ugali cooker After 20 min I add some milk and butter and pound it Quick and easy right Make your life easier too an
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So what’s the best beef cut for Biltong? The best cuts of meat for making Biltong are typically lean and tender cuts with minimal fat content. Max reveals what cuts to look out for when making this delicious high protein snack. 😋 #ausmeatemporium #sydneybutcher #biltong #eyeround #topside #silverside #roastbeef #jerky #proteinsnack #snack | Australian Meat Emporium
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