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Chef Russell Plowman’s Tronçon of Wild Turbot Find the recipe from our Seafood Skills Masterclass on the Master Chefs of Great Britain website now! Link in bio 👈 @russellplowman @restaurant_andrew_fairlie @oldcoursehotel @georgemcivor @slc_ek @dundee_angus_college @borders_college @fifecollege @nescollege @edinburghcollege @d.g.college @standrewsuniversity @hisa_northhighland_uhi @archerfieldhouse @uhiperth @westcollegescotland @thegleneagleshotel @thebalmoral @the_weecook @dakotahotel_gla @cra
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