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What foods should (or not) be stored in the fridge? 🤔 Are you sure you know what to store in the fridge and what not? Let's clear up some doubts! 👇 🍅 Tomatoes should be stored at room temperature because they might lose their flavor. However, if they are very ripe, it's okay to store them in the fridge. 🫙 Jams should be kept in the fridge and consumed within 2 weeks. 🧅 Onions, if kept outside the fridge, will last longer. 🍌 To prevent bananas from turning black, it's better to keep them ou
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Comment “BAGEL” for my overnight bagel recipe, packed with tons of tips and tricks—like how to pivot when your schedule interferes with your baking. The fridge is your friend! If you need to step away and are worried your dough will overproof, just stick it in the fridge. When you return, bring it out, let it come to room temperature, and pick up where you left off! Here’s the timeline for this bagel bake (also included in my full recipe on the blog—comment BAGEL to get it): - 9pm: Mixed my bage
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To freeze any of my homemade bagels I slice them almost all the way through so the two halves stay together, then place them in a large bag with as much air pressed out as possible. Make sure they’re fully cool before you freeze them to limit the amount of freezer burn they get. To defrost, separate the two frozen halves of the bagel (it’s pretty easy, even if they’re frozen solid) and place them directly in a toaster or toaster oven until they’re toasted how you like. Super easy! Yes, you can a
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Ready to upgrade your bagel-making skills from the easier ball-n-poke bagel shaping method most of my bagel recipes use? I’ve got a detailed guide to hand-rolling traditional overnight New York-style bagels on my site ready and waiting for you! This bagel recipe is designed to be shaped by hand rolling the dough into ropes and joining the ends together. A long rise in the fridge gives them plenty of time to seal shut before you boil and bake them! ⁠ ⁠ 🔗: Find the full bagel recipe at the link i
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