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Kitchen Techniques Ep. 2: Lobster Prep Did you know? Lobster was once a “poor man’s” food? Modern branding has transformed it into a global luxury, but it’s actually really easy to cook. Here are two ways to prep it at home: Method 1: Halved and Grilled 1. Place the lobster flat on a cutting board (keep a towel to catch the juices) 2. Pierce the head above the eyes, cutting straight through the center to split it in half 3. Clean out the tomalley (the green parts) from the head cavity 4. Rinse g