Salt Curing for Beginners
Salt Curing for Beginners
10K views11 months ago
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✨ How Much Is a Pinch of Salt, Really? ✨ Chef Sergio breaks it down with a simple guide every cook should know: 🧂 5-finger pinch = 1 tsp (5g) 🧂 4-finger pinch = ¾ tsp 🧂 3-finger pinch = ½ tsp 🧂 2-finger pinch = ¼ tsp 🧂 A true “pinch” = just a tiny pick of salt But remember — this is only a guideline. Always taste as you cook. You can add salt, but you can’t take it back! 👨‍🍳✨ 👉 Ready to learn fundamentals like these and build true kitchen confidence? Next Professional Diploma intakes: Ja
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✨ How Much Is a Pinch of Salt, Really? ✨ Chef Sergio breaks it d…
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