How to Treat the Black Death - Posset | Eats History
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How to Treat the Black Death - Posset | Eats History
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December 24th is National Eggnog Day! The true origins of the beverage are debated but it dates back to Medieval Europe from a spiced warm milk and ale beverage known as posset. Eggnog was considered a drink of the aristocracy as it combined many different ingredients considered more expensive, especially during the winter, such as eggs, sugar, cinnamon, and nutmeg all mixed with milk. Brandy or sherry would be added to make the beverage alcoholic. When the drink became popular in the early Unit
0:57
December 24th is National Eggnog Day! The true origins of the beverage are debated but it dates back to Medieval Europe from a spiced warm milk and ale beverage known as posset. Eggnog was considered a drink of the aristocracy as it combined many different ingredients considered more expensive, especially during the winter, such as eggs, sugar, cinnamon, and nutmeg all mixed with milk. Brandy or sherry would be added to make the beverage alcoholic. When the drink became popular in the early Unit
8.9K views6 months ago
FacebookSacramento History Museum
December 24th is National Eggnog Day! The true origins of the beverage are debated but it dates back to Medieval Europe from a spiced warm milk and ale beverage known as posset. Eggnog was considered a drink of the aristocracy as it combined many different ingredients considered more expensive, especially during the winter, such as eggs, sugar, cinnamon, and nutmeg all mixed with milk. Brandy or sherry would be added to make the beverage alcoholic. When the drink became popular in the early Unit
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December 24th is National Eggnog Day! The true origins of the beverage are debated but it dates back to Medieval Europe from a spiced warm milk and ale beverage known as posset. Eggnog was considered a drink of the aristocracy as it combined many different ingredients considered more expensive, especially during the winter, such as eggs, sugar, cinnamon, and nutmeg all mixed with milk. Brandy or sherry would be added to make the beverage alcoholic. When the drink became popular in the early Unit
29.8K viewsDec 24, 2024
FacebookSacramento History Museum
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Is this 600-year-old recipe any good? (Lemon Posset)
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