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Woman's Home Companion
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0:45
Cookbook Preview: Southern Living 2025 Annual Recipes #cookbook
451 views
5 months ago
YouTube
Cookbook Divas
1:10
Ivy’s first cookbook, “My Southern Kitchen,” hits bookstores everywhere TODAY! We’ve loved watching this special recipe collection come together over the past two years, and we can’t wait for y’all to have it in your hands. Get your very own copy here: amzn.to/42uHKoz Ingredients: 1 (8-ounce / 225-g) block sharp Cheddar cheese 1 (4-ounce) block mild hoop Cheddar cheese 1 (4-ounce) block creamy non-smoked Gouda cheese 1 cup mayonnaise, such as Duke’s 2 (4-ounce) jars sliced pimientos, drained 2 t
115.6K views
9 months ago
Facebook
Southern Living
Southern Living Annual Recipes: A Cookbook Tradition For Over 40 Years
Mar 16, 2023
southernliving.com
59:46
Ivy Odom Just Wrote the Next Great Southern Cookbook | Biscuits & Jam | Season 6 | Episode 25
2.7K views
10 months ago
YouTube
Southern Living
Recipes | Southern Living
Jan 28, 2010
southernliving.com
0:42
It’s happening, y’all! 💙 Ivy's first cookbook, “My Southern Kitchen,” is heading for shelves in October, but you can ensure you get a copy and preorder now: amzn.to/3YWJDbJ | Southern Living
42.2K views
Apr 30, 2025
Facebook
Southern Living
1:30
Recipe Revival Is The New Cookbook You Need | Southern Living
738 views
Apr 20, 2017
YouTube
Southern Living
0:58
If you’re lucky, you don’t even need to make a trip to the grocery store to whip a flavorful, budget-friendly dinner! See the written recipe for this church cookbook classic below, but feel free to upgrade with any ingredients you have on hand. Ingredients: -1 cup uncooked long-grain white rice -3/4 cup water -1 (10.5-oz.) can beef consommé -1/2 cup (1 stick) unsalted butter, cut into thin slices -2 large oregano or thyme sprigs Directions: -Preheat oven to 400°F. Combine rice, water, and consom
181.5K views
5 months ago
Facebook
Southern Living
1:07
This cake might be a labor of love, but it’s certainly worth every bit of effort. You can find the complete recipe on page 246 of Ivy’s brand-new cookbook, My Southern Kitchen. Visit the link in our profile to order your very own copy! ❤️ | Southern Living
386.3K views
8 months ago
Facebook
Southern Living
0:58
If you’re lucky, you don’t even need to make a trip to the grocery store to whip a flavorful, budget-friendly dinner! See the written recipe for this church cookbook classic: bit.ly/4koComr | Southern Living
7.2K views
5 months ago
Facebook
Southern Living
1:03
Southern Living Slow Cooker Cookbook Review: Are the Recipes Actually Good?
9 views
6 months ago
YouTube
Cain Brands Reviews
A New Southern Living Cookbook Hits Shelves This Fall, And It's Full Of My All-Time Favorites
Jun 11, 2025
southernliving.com
0:50
We first spotted the recipe for Yummies in a Virginia cookbook, Oh My Stars!, the cookbook of the Junior League of the Roanoke Valley. The name, of course, stopped us in our cookbook-perusing tracks. We decided to make this dish for ourself and adapt it so it’s easy to recreate in your own kitchen. The final result is a winner! 👇 Ingredients: -7 Tbsp. (3 1/2 oz.) unsalted butter, softened, divided -3 cups miniature marshmallows (from 1 [16-oz.] pkg.) -1 cup chunky peanut butter (such as Smucker
147.5K views
6 months ago
Facebook
Southern Living
5:43
Vintage Cookbooks - Southern Living - 1970's Edition
43 views
10 months ago
YouTube
-Attempting the Random-
0:34
Watch BEFORE Buying This Southern Living Cookbook!
19 views
7 months ago
YouTube
Richie Reviews It
1:14
The second most important book in a Southerner’s household
4 months ago
MSN
Southern Living
28:15
The No.1 Best Selling Cookbook is Southern Cooking with Sally!
169 views
4 weeks ago
YouTube
Cooking & Chatting With Dirty Sally
18:05
Church Cookbook Recipes | Old-Fashioned Southern Cooking | Delicious Family Dinners
11.9K views
5 months ago
YouTube
My Beautiful Chaos
0:54
If you’ve ever had the pleasure of dining at the Mermaid Bar at Neiman Marcus’ NorthPark store, this dish is likely near and dear to your heart. ♥️ NorthPark Tortilla Soup from the 2003 Neiman Marcus Cookbook: 2 3/4 cups poached chicken Breasts, shredded 3 tablespoons olive oil 1 cup diced onion 1/4 cup seeded and diced red bell pepper 1/4 cup diced celery ¼ cup peeled and diced carrot 1/2 tablespoon minced garlic 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon paprika 1 teaspoo
80.7K views
9 months ago
Facebook
Southern Living
46:20
Traditional Easter Menu 🍗 Southern Comfort Food 🥧 Homemade Sides!
31.2K views
3 months ago
YouTube
Collard Valley Cooks
11:59
50's Hometown Treasure: The "Surprise" Pie also called Called Cream Cheese Pie
16.1K views
1 month ago
YouTube
Collard Valley Cooks
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