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What are those dents and lines in your frosting? They’re two of the most common frosting mistakes! Vertical dents are caused by short spins on your turntable. A long, confident spin = smooth sides. A horizontal line or trail is caused by a dent or ding in the straight edge of your cake scraper. An undamaged, smooth scraper edge = smooth surface on frosting. Those are two small tweaks that instantly make your cakes look more professional. Follow British Girl Bakes for more cake decorating tips an
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What are those dents and lines in your frosting? They’re two of the most common frosting mistakes! Vertical dents are caused by short spins on your turntable. A long, confident spin = smooth sides. A horizontal line or trail is caused by a dent or ding in the straight edge of your cake scraper. An undamaged, smooth scraper edge = smooth surface on frosting. Those are two small tweaks that instantly make your cakes look more professional. Follow British Girl Bakes for more cake decorating tips an
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