White pepper gravy Ingredients: 1/4 cup bacon grease or butter 4 tbs all-purpose flour 2 c whole milk Seasoning: onion powder, salt & pepper to taste -Instructions- To achieve a smooth and tasty gravy, it is important to cook the flour properly.In a large skillet, heat up some bacon grease and add in the flour, making sure to mix it well. Cook for about 1 minute,being careful not to let the flour turn brown. This will help to get rid of the flour taste. ENJOY! 😉 # | Simple good recipes
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