Chef Brandon Cummings on Instagram: "Spam & Clams on Toast Ingredients • 8–12 littleneck clams, purged • ¼ can Spam, cubed • 1 stalk celery, thinly sliced • 1 red chili, thinly sliced • 1 clove garlic, thinly sliced • 1 shallot, brunoised • 1 tbsp chopped parsley • ½ cup white wine • Fresh lemon juice • 2 tbsp cold butter • Olive oil • Salt & pepper • 1 thick slice white Pullman (or any sturdy bread) ⸻ Method 1. Brown the Spam in a medium pan over medium heat. Remove to a bowl, leaving the fat b

Chef Brandon Cummings on Instagram: "Pork Tenderloin au Jus with Celery Root Rémoulade Ingredients Pork Tenderloin • 220 g pork tenderloin • 2 tbsp butter • 1 sprig thyme • 2 garlic cloves, smashed Pork Marinade • A few strips lemon peel • A few sprigs rosemary • A few sprigs thyme • 2 garlic cloves, smashed • Olive oil Celery Root Rémoulade • ¼ celery root, peeled and thinly sliced into half-moons (mandoline) • 1 tbsp chopped capers • 2 tsp red wine vinegar • 2 tsp Dijon mustard • 2 tbsp mayonn

Apple Brownies