Lactococcus lactis - Alchetron, The Free Social Encyclopedia
Lactococcus lactis - Alchetron, The Free Social Encyclopedia
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Lactococcus lactis is commonly used in the fermentation industry of dairy and meat products, and relevant manufacturers of culture starters have high requirements for biomass and stability. To meet the growing needs of Lactococcus lactis and the manufacturer's demand for industrial production, Angel Yeast has newly developed a product - Angel fermentation nutrients #FM986, nutrient-enriched yeast extract. #FM986 can increase the maximum number of viable bacteria in the culture process while main
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