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0:12
It ain鈥檛 meat so meat times are not necessary when waterbathing broth! I process for 1 hour. Why waterbath? Because at the time my only pressure canner was the Nesco and it fits max 4 quarts. When I do broth I鈥檝e usually got 10 jars, so waterbath it is! Post inspo @reidhomestead 馃 #canningandpreserving #selfsufficient #preservingfood #chickenbroth #pantryrestock | My Basic Homestead
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9 months ago
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