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Do you cut the mold off your cheese or toss the whole thing? 🧀 Out here, we try not to waste good food — and a little mold doesn’t always mean it’s ruined. But it does depend on the cheese! Let’s talk about what’s safe (and what’s not) when it comes to saving your cheese. #realfood #fromscratch #reducingwaste | Eatreal.Homestead
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What looks like mold ruining cheese is actually part of the process. Mold-ripened cheeses use special cultures that grow on the surface, slowly breaking down the cheese to create deeper flavor and a softer texture. At the same time, the mold helps preserve it. This centuries-old technique is used to make some of the most famous cheeses in the world.#fyp #reels #trending #explore #animatedstories
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