The BEST Cantonese Chicken Feet (Dim Sum Recipe)! Printable Recipe: https://cicili.tv/chinese-chicken-feet-recipe/ Serve 4 to 6 Prep time: 10 minutes Rest time: 30 minutes to 2 hours Cook time: 1 hour For the chicken feet: 2 pounds chicken feet, rinsed, nails off 2 tablespoons maltose 2 tablespoons white rice vinegar 4 cups oil, for frying For the braising liquid: 1 tablespoon oil 3 slices ginger 2 stalks scallions, white part, cut into 1/2-inch pieces 2 tablespoons sugar 1 tablespoon fermented
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