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0:12
💰🤫🦐 Ssshrimp Garlic & Herb Butter Poached jumbo Shrimp kissed with burning hot charcoal 💋 This was amazing! My first time trying seafood in the sous vide. The flavour it imparted in the perfectly cooked shrimp was amazing, then kick it up a notch with the charcoal factor to give it a grilled vibe, amazing! Could totally be chilled and serves as some pretty awesome dialled in cocktail shrimp. Preparation Shrimps peeled and de veined, dried. Kosher salt to season the shrimp cut with 1/2 tsp of
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