This Pink Smoked Venison Backstrap is marinated in Red WIne and Black Garlic! | 0815BBQ
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This Pink Smoked Venison Backstrap is marinated in Red WIn…
217.4K viewsAug 30, 2023
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100K views · 1K reactions | Smoked Venison backstrap. I created this...
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100K views · 1K reactions | Smoked Venison backstrap. I created this...
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FacebookLarry White
Crocs Classic Platform Clogs in Pale Blush Pink women’s size 8
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Crocs Classic Platform Clogs in Pale Blush Pink women’s size 8
Jan 17, 2025
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Larry White on Instagram: "3 day cured venison loin. Cured in salt, sugar, toasted black pepper, juniper and rosemary. Then dusted in more black pepper and juniper. This one is on the charcuterie platter every holiday season with a spread of mustards, cheeses and crackers. Here’s my cure mix. Sometimes I opt for smoked salt and sugar. ▢ 1 1/2 cups kosher salt ▢ 3 cups sugar ▢ 12 sprigs fresh rosemary ▢ 8-10 Juniper Berries, (crushed) ▢ 1 tablespoon toasted black peppercorns"
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Larry White on Instagram: "3 day cured venison loin. Cured in salt, …
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Instagramlarry__white
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