Fresh fruit syrups can be super tasty in mocktails, cocktails, sodas, iced tea, and coffee. This one blends late summer and early fall! Ingredients: 2 cups of fresh or frozen blueberries 2 cups of water 1.5 cups of sugar One tea bag full of rosemary (dried or fresh) Instructions Combine blueberries, water, and sugar on a simmer and stir until the sugar has dissolved and the berries start to break down (15ish minutes). Pop in your tea bag, and simmer for another 10. Take the syrup off the heat an