With Prices Up To $35K Per Kilo, Here's What Makes Caviar So Expensive
With Prices Up To $35K Per Kilo, Here's What Makes Caviar So Expensive
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We bet you have never seen so much caviar and white truffles at once! This is how Multi Michelin star chef Alain Ducasse treats his guest. It's a feast. You can have all this by ordering a tasting menu at Alain Ducasse at Hotel Plaza Athénée by Ducasse Paris. However, the restaurant's philosophy is all about naturality and seasonality. The restaurant featuring only vegetables, fish, and cereals. This is double "wow" factor — not any other restaurant in the world offers such a variety of great tr
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