How to Cook Squid
How to Cook Squid
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Chinese Salt & Pepper Chilli Squid Recipe. This super tasty dish takes no time at all and packs epic flavour into crispy chunks of battered squid. Maximum flavour minimal fuss, what’s not to love. ingredients 500g Squid Rings 200g Cornflour 1 tbsp Angus & Oink Chinese Takeaway Rub 1 egg Oil Directions Fill a wok, or deep pan, with vegetable oil and set the temperature to around 175c. Dip the squid rings in beaten egg then dredge through cornflour. Fry the squid in batches for around 2 minutes. O
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