Misua with pork meatballs feels soft and soothing
5:45
MSNAsian Flavours
Misua with pork meatballs feels soft and soothing
Misua with Pork Meatballs is a light and comforting soup made with thin wheat noodles and tender meatballs. The broth is flavored with garlic, onion, and fish sauce, creating a clean and savory taste. The addition of patola adds a soft texture that blends well with the noodles. In this video, the meatballs are prepared and simmered gently to ...
1 month ago
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Learn how to cook misua with patola recipe. This is a classic misua recipe that is super easy and tasty to make. You can use other alternatives to patola to go with your misua soup or miswa such as chicken or bola bola. We buy our miswa in local market or "palengke". Ginisang Misua at Patola Ingredients: 250 grams Ground Pork 1-2 Packs Misua 1 Piece Patola 1 Bulb Garlic 1 Piece White Onion 1 Liter Water 1/2 Tablespoon Fish Sauce 1 Piece Pork cubes Spring Onions Black pepper Salt Oil #ginisangpat
Learn how to cook misua with patola recipe. This is a classic misua recipe that is super easy and tasty to make. You can use other alternatives to patola to go with your misua soup or miswa such as chicken or bola bola. We buy our miswa in local market or "palengke". Ginisang Misua at Patola Ingredients: 250 grams Ground Pork 1-2 Packs Misua 1 Piece Patola 1 Bulb Garlic 1 Piece White Onion 1 Liter Water 1/2 Tablespoon Fish Sauce 1 Piece Pork cubes Spring Onions Black pepper Salt Oil #ginisangpat
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