PANCIT MOLO (MOLO SOUP) This Filipino Pork dumpling soup is a hearty and flavorful dish made of meaty wontons and chicken shreds in a savory broth. Perfect for the upcoming rainy season! INGREDIENTS: DUMPLING 250 grams ground pork or beef 1 medium yellow onion 1 medium egg 1 tablespoon cornstarch 1 tablespoon oyster sauce ¼ teaspoon salt ¼ teaspoon white ground pepper 40 pieces molo wrappers SOUP 2 tablespoon oil 2 cloves garlic 1 small yellow onion 1 (about 250 grams) chicken breast 6 cups chic

HOW TO COOK PANCIT MOLO - FOR WRITTEN RECIPE PLEASE CLICK THE LINK. https://youtu.be/AtFG8-y--ug | Chef Ron Bilaro

How to cook Pancit Molo. Pancit Molo is a Filipino pork dumpling soup originated from Molo District in Iloilo City (my hometown) Sa mag tatanong why called Pancit Molo when no pancit? Ang alam ko pinangalanan na pancit because of the wonton wrapper na gamit ang almost same ingredients sa pancit. YouTube version - https://youtu.be/U4iaBW9JbuA Get the full recipe - https://www.casabaluartefilipinorecipes.com/2019/07/pancit-molo-recipe.html Molo Balls (Dumplings) Ingredients 1 lb ground pork 1/2 lb

Pancit Molo Recipe is a delicious and hearty broth base wonton soup you can enjoy, especially on a rainy day. ~ INGREDIENTS: ~ Pork Mixture: 300g Ground Pork ¼cup Water Chestnut, finely chopped 150g Shrimp, peeled & finely chopped 2tbsp Spring Onions, finely chopped 1med Egg 1tbsp Soy Sauce ¼tsp Black Pepper Wrapper: 80pcs Molo Wrappers ¼cup Water, for sealing Homemade Broth: 7cups Water 1 Chicken Leg & Shrimp heads & shells Pancit Molo Broth: 2tbsp Canola Oil 3cloves Garlic, finely chopped 1med