The best zucchini bread I’ve tried — moist, spiced, and loaded with zucchini. My recipe makes two loaves because one is never enough! Ingredients: * 3 cups all-purpose flour, spooned and leveled * 2 teaspoons cinnamon * 1 teaspoon baking powder * 1 teaspoon baking soda * 1 teaspoon sea salt * 1½ cups cane sugar * 1 cup vegetable oil, plus more for the pans * 3 large eggs * 1 tablespoon vanilla extract * 3 cups grated zucchini, about 2 medium, don’t press or squeeze * 1 cup chopped walnuts, plus
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The best zucchini bread I’ve tried — moist, spiced, and loaded with zucchini. My recipe makes two loaves because one is never enough! Ingredients: * 3 cups all-purpose flour, spooned and leveled * 2 teaspoons cinnamon * 1 teaspoon baking powder * 1 teaspoon baking soda * 1 teaspoon sea salt * 1½ cups cane sugar * 1 cup vegetable oil, plus more for the pans * 3 large eggs * 1 tablespoon vanilla extract * 3 cups grated zucchini, about 2 medium, don’t press or squeeze * 1 cup chopped walnuts, plus
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