2.6K views · 15 reactions | Every morning, the magic begins… flour...
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5.3K views · 39 shares | Flour Halwah Recipe. | APC Group -Mauritius | Facebook
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DAL PURI - Save this recipe now!! 300g plain white flour 200g chana dal 1litre water 1tsp turmeric 1tsp salt 1tbsp oil 1/2tsp bicarbonate of soda 1tsp toasted cumin seeds Enough oil to cook the dal puri (needs a decent amount to keep it lovely and soft and pliable) Method: Should make 8-10 Balls In a pan add water salt turmeric bicarbonate of soda and bring to boil. Add the chana dal. Boil the dal until soft and crumbles when pressed between thumb and finger. Drain the dal and keep the cooking w
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DAL PURI - Save this recipe now!! 300g plain white flour 200g chana …
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Shelina Permalloo on Instagram: "Mauritian Maspin - Mauritian style sponge cake! I absolutely love this cake and it’s taken me a while to get it perfect but now I have I wanted to share my recipe with you! Now the few tips are to make sure your butter is very very soft, I’m trying to replicate how I’ve seen in made in Mauritius, where often the butter is extremely soft due to the heat! Along with some ground almonds and custard powder this adds an extra moistness and richness to the cake. It sta
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