I explain why I no longer consume chlorella. Though it has been marketed for “detoxification,” it can be contaminated with toxin-producing algae and end up exceeding safety limits. The video sources, transcript, and doctor's notes are available at https://see.nf/3zcvEVK This is the second in a three-video series. If you missed the previous video, check out "Toxins in Blue-Green Algae, Like Klamath Lake AFA, (Aphanizomenon flos-aquae" at https://see.nf/3TqEoyq. Stay tuned for "The Benefits and Sid

9 Benefits Of Chlorella. Chlorella is a type of single-celled algae that has been popularized as a potential food source due to its high protein content and photosynthetic efficiency. Chlorella is the name of a genus composed of green algae species that contain chloroplast and can multiply rapidly with very little stimulation. It first came to the world’s attention in the 1950s as a potential food source in the midst of a world hunger crisis. When it is dried, it provides a rich source of nutrie